Hyderabadi Khagina with Errakaaram™
⏱ Prep: 5 min
🔥 Cook: 10 min
🍽 Total: 15 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Medium
🌎 Cuisine: Hyderabadi
What You’ll Love
A spicy, smoky take on the iconic Hyderabadi egg masala.
This Errakaaram™ Khagina adds bold chutney heat and rich masala flavor to fluffy eggs.
Enjoy a high-protein comfort dish that pairs perfectly with rotis or parathas!
Ratings
Ingredients
- 3–4 eggs
- 1 large onion, thinly sliced
- 2 green chilies, slit
- 1–2 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- 2 tbsp oil
- ¼ tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Rotis or parathas for serving
Instructions
Step 1: Heat oil in a pan and sauté sliced onions and green chilies until golden.
Step 2: Crack eggs directly over the onions without stirring.
Step 3: Sprinkle salt and garam masala. Let eggs partially set.
Step 4: Add Errakaaram™ chutney and gently stir once.
Step 5: Cover and cook for 2–3 minutes until eggs are just set.
Step 6: Garnish with coriander and serve hot with rotis or parathas.
Savoring the smoky kick in Hyderabadi Khagina with Errakaaram™? Pair it with the irresistible heat of Murukku Podi Mix with Errakaaram™ for a comfort meal you won’t forget! Or catch more recipe inspiration by following us on Instagram @errakaaram!