Murukku Podi Mix with Errakaaram™
⏱ Prep: 8 min
🔥 Cook: 7 min
🍽 Total: 15 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Easy
🌎 Cuisine: South Indian
What You’ll Love
A crunchy reimagination of Sakkinalu Podi, this Errakaaram™ Murukku Podi Mix is your next fiery, fragrant rice-topper or snack.
Murukku meets spicy chutney in a blitz of heat and crunch—perfect with ghee rice or as a bold tea-time bite.
Ratings
Ingredients
- 4–5 pieces of murukku
- 2 green chillies
- A handful of fresh coriander leaves
- 1 small onion, chopped
- 1 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- Optional: extra chopped onions for garnish
Instructions
Step 1: Break the murukku into small pieces and grind into a coarse powder.
Step 2: In a mixer, pulse green chillies, coriander, onion, and Errakaaram™ chutney.
Step 3: Add the murukku powder to the paste and mix thoroughly.
Step 4: Serve hot over ghee rice or enjoy plain as a crunchy snack.
Step 5: Optional: top with chopped raw onions for extra crunch.
Loved the nostalgic heat of Murukku Podi Mix with Errakaaram™? Then spice up your snack cravings with Errakaaram™ Tandoori Momo Chaat! Or catch more recipe inspiration by following us on Instagram @errakaaram!