Errakaaram™ Yogurt Paratha Roll
⏱ Prep: 5 min
🔥 Cook: 2 min
🍽 Total: 7 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Easy
🌎 Cuisine: North Indian
What You’ll Love
This refreshing yogurt paratha roll blends Errakaaram™ chutney with creamy curd and crisp veggies.
A no-cook lunchbox savior or light snack for hot days—ready in minutes, satisfying for hours!
Ratings
Ingredients
- 1 cooked paratha
- 1 tbsp curd
- 1 tsp Errakaaram™ Fresh Spicy Indian Chutney
- Grated carrot or beetroot (as desired)
Instructions
Step 1: Lay the paratha flat and spread curd evenly across the surface.
Step 2: Spoon on Errakaaram™ chutney and swirl gently into the curd.
Step 3: Sprinkle grated carrot or beetroot over the top.
Step 4: Roll the paratha tightly and slice in half, if desired.
Step 5: Serve immediately or wrap for a tiffin-friendly treat.
Enjoyed Errakaaram™ Yogurt Paratha Roll? Then give your taste buds a spicy spin with Poha with Errakaaram™ Tempering! Or catch more recipe inspiration by following us on Instagram @errakaaram!