Errakaaram™ Sweet & Spicy Paneer Tikka
⏱ Prep: 14 min
🔥 Cook: 10 min
🍽 Total: 23 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Medium
🌎 Cuisine: North Indian
What You’ll Love
Give your paneer tikka a fiery makeover with Errakaaram™ chutney and a drizzle of honey.
This recipe delivers bold spice with sweet balance—perfect for grills and gatherings.
A smoky, protein-packed appetizer that’s marinated to perfection and ready to impress at any party!
Ratings
Ingredients
- 200 g paneer (cut into cubes)
- ½ tsp chili powder
- Salt to taste
- 2 tbsp thick curd
- 1 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- 1 tsp honey
- ½ tsp garlic paste
- ¼ tsp kasuri methi (optional)
- Oil or ghee (for brushing)
Instructions
Step 1: In a bowl, marinate paneer cubes with chili powder and salt. Let sit for 5 minutes.
Step 2: In another bowl, mix curd, Errakaaram™ chutney, honey, garlic paste, and kasuri methi.
Step 3: Add paneer to the mixture and coat well. Let marinate for at least 10 minutes.
Step 4: Skewer the paneer cubes and grill or pan-fry, brushing with oil or ghee.
Step 5: Baste with remaining marinade while cooking. Serve hot with lemon wedges.
Enjoyed Errakaaram™ Sweet & Spicy Paneer Tikka? Then Stir-Fried Tofu with Errakaaram™ is your next flavor adventure – don't miss it! Or catch more recipe inspiration by following us on Instagram @errakaaram!