Super Brinjal Tawa Fry with Errakaaram™
⏱ Prep: 5 min
🔥 Cook: 10 min
🍽 Total: 15 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Easy
🌎 Cuisine: South Indian
What You’ll Love
This smoky, spicy brinjal tawa fry is a quick showstopper, using big bharta brinjals and Errakaaram™ Fresh Spicy Indian Chutney for an irresistible charred flavor. Serve with hot rice and you’re all set for a comforting yet bold meal.
Ratings
Ingredients
- 2 large bharta brinjals (thickly sliced)
- 1 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- 2 tbsp oil
- Salt to taste
- Steamed rice (for serving)
Instructions
Step 1: Cut the bharta brinjal into thick round slices and poke holes using a toothpick.
Step 2: Smear Errakaaram™ chutney generously on both sides of the brinjal slices and marinate for 5 minutes.
Step 3: Heat oil on a tawa and place the marinated brinjal slices on it.
Step 4: Roast the brinjal slices until they are mildly charred and soft, flipping as needed to cook evenly.
Step 5: Serve hot with steamed rice for a smoky, spicy meal.
Love smoky flavors? Pair this Super Brinjal Tawa Fry with our Sesame Garlic Rice with Errakaaram™ for a fiery, bold meal — or catch more ideas on Instagram @errakaaram !