Errakaaram™ Spicy Instant Noodles
⏱ Prep: 9 min
🔥 Cook: 7 min
🍽 Total: 16 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Easy
🌎 Cuisine: Indian
What You’ll Love
Upgrade your instant noodles with a spicy twist from Errakaaram™ chutney.
Rich in buttery flavor and layered with heat, these noodles are comfort food done right.
Perfect for late-night cravings or a fast weeknight dinner—bold, saucy, and ready in minutes!
Ratings
Ingredients
- 1 packet instant noodles
- 1½ cups water
- 1½ tbsp Errakaaram™ Fresh Spicy Indian Chutney
- 1 tbsp butter
- 1 noodle tastemaker packet
- A few tbsp reserved noodle water
- Chopped spring onions
- 1 tsp roasted white sesame seeds (optional)
Instructions
Step 1: Cook noodles according to the package instructions; drain and reserve some cooking water.
Step 2: In a separate pan, melt butter over low heat. Add tastemaker and Errakaaram™ chutney.
Step 3: Sauté briefly, then add a few tablespoons of reserved noodle water to form a sauce.
Step 4: Toss in the drained noodles and coat evenly with the spicy sauce.
Step 5: Garnish with sesame seeds and spring onions if desired. Serve hot.
Hooked on the spice in Errakaaram™ Spicy Instant Noodles? You'll love the texture twist in Fried Lady's Finger Rice with Errakaaram™! Or catch more recipe inspiration by following us on Instagram @errakaaram!