Errakaaram™ Oats Chilla
What You’ll Love
This savory oats chilla is a quick, healthy fix made with oats flour, besan, and veggies—perfect for breakfast or snacks.
Errakaaram™Fresh Spicy Versatile Chutney brings the kick! Enjoy golden, crispy bites that are both nourishing and satisfying.
Ratings
Ingredients
- Oats flour – 1 cup (Grind 1 cup regular rolled oats in a mixer to make about ¾ cup fine oats flour)
- Besan (gram flour) – 2½ tbsp
- Errakaaram™ Fresh Spicy Versatile Chutney – 1 tsp - 1.5 tsp
- Chopped onion, green chili, and coriander – as required
- Salt – to taste
- Water – as needed
Instructions
Step 1 : In a mixing bowl, combine oats flour, besan, Errakaaram™ chutney, chopped onion, green chili, coriander, and salt.
Step 2 :Add water gradually to make a smooth, pourable batter.
Step 3 :Heat a non-stick pan and pour a ladleful of batter. Spread gently into a round chilla.
Step 4 :Drizzle a few drops of oil and cook on both sides until golden brown.
Step 5 : Serve hot with curd or extra Errakaaram™ chutney.
Serving Suggestion
Enjoy this wholesome Oats Chilla warm, paired with tangy curd or an extra spoonful of Errakaaram™ Fresh Spicy Versatile Chutney for that perfect spicy and hearty flavor.
Enjoyed Errakaaram™ Oats Chilla? Then spice up your mealtime with Cauliflower-Potato Curry with Errakaaram™! Or catch more recipe inspiration by following us on Instagram @errakaaram!