Errakaaram™ Oats Chilla
⏱ Prep: 10 min
🔥 Cook: 8 min
🍽 Total: 18 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Easy
🌎 Cuisine: Indian
What You’ll Love
This savory oats chilla is a quick, healthy fix made with oats flour, besan, and veggies—perfect for breakfast or snacks.
Errakaaram™ Fresh Spicy Indian Chutney brings the kick!
Enjoy golden, crispy bites that are both nourishing and satisfying.
Ratings
Ingredients
- ½ cup oats flour
- ¼ cup besan
- 1 tsp Errakaaram™ Fresh Spicy Indian Chutney
- Chopped onion
- Chopped green chili
- Chopped coriander
- Salt to taste
- Water as needed
- Oil for cooking
Instructions
Step 1: In a bowl, mix oats flour, besan, chopped veggies, and Errakaaram™ chutney.
Step 2: Add water gradually to form a smooth, pourable batter.
Step 3: Heat a non-stick pan, drizzle oil, and pour the batter like a pancake.
Step 4: Cook on both sides until golden and crisp.
Step 5: Serve hot with a side of Errakaaram™ chutney.
Enjoyed Errakaaram™ Oats Chilla? Then spice up your mealtime with Cauliflower-Potato Curry with Errakaaram™! Or catch more recipe inspiration by following us on Instagram @errakaaram!