Cauliflower-Potato Curry with Errakaaram™
⏱ Prep: 10 min
🔥 Cook: 20 min
🍽 Total: 30 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Medium
🌎 Cuisine: Indian
What You’ll Love
This comforting sabzi blends soft potatoes and golden cauliflower in a spiced onion-tomato base,
kicked up with Errakaaram™ Fresh Spicy Indian chutney.
A bold and homestyle addition to your weekday Indian lunch or dinner—best enjoyed with chapatis or hot rice.
Ratings
Ingredients
- Cauliflower florets
- Potato cubes
- Onion-tomato base
- 1 ½ tsp Errakaaram™ Fresh Spicy Indian Chutney
- ¼ tsp turmeric
- Salt to taste
- 1 tbsp oil
Instructions
Step 1: In oil, sauté finely chopped onions and tomatoes until softened.
Step 2: Stir in Errakaaram™ chutney, turmeric, and salt.
Step 3: Add cauliflower florets and potato cubes. Mix well.
Step 4: Cover and cook on low flame until vegetables are tender.
Step 5: Serve hot with rice, roti, or chapati.
Comforted by Cauliflower-Potato Curry with Errakaaram™? Add more soul to your meal with Errakaaram™ Dal Tadka! Or catch more recipe inspiration by following us on Instagram @errakaaram!