Errakaaram™ Dal Tadka
⏱ Prep: 5 min
🔥 Cook: 10 min
🍽 Total: 15 min
🍴 Serves: 3–4 servings
🎯 Difficulty: Easy
🌎 Cuisine: North Indian
What You’ll Love
This simple Errakaaram™ Dal Tadka elevates everyday toor dal with a smoky, spicy tempering of garlic and chutney.
Hearty, satisfying, and packed with bold flavor in just 15 minutes.
Serve with rice or rotis for a wholesome, comforting Indian meal!
Ratings
Ingredients
- 1 cup cooked toor dal
- 1 tsp Errakaaram™ Fresh Spicy Indian Chutney
- 1 tsp ghee or oil
- ½ tsp cumin seeds
- Crushed garlic
Instructions
Step 1: Heat ghee or oil in a small pan.
Step 2: Add cumin seeds and let them splutter, then add crushed garlic.
Step 3: Stir in Errakaaram™ chutney and cook for a few seconds.
Step 4: Pour the tadka over hot cooked dal and stir to combine.
Step 5: Serve warm with steamed rice or soft rotis.
Comforted by Errakaaram™ Dal Tadka? Add more soul to your meal with Errakaaram™ Spicy Cheese Crackers! Or catch more recipe inspiration by following us on Instagram @errakaaram!