Nachos with Errakaaram™ Drizzle
⏱ Prep: 5 min
🔥 Cook: 5 min
🍽 Total: 10 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Easy
🌎 Cuisine: Indian
What You’ll Love
Make your nachos pop with Errakaaram™ chutney!
This bold and spicy drizzle transforms cheese-covered corn chips into an addictive snack.
Ready in 10 minutes—perfect for game nights, movie marathons, or solo munch cravings.
Ratings
Ingredients
- Corn nachos
- Grated cheese (cheddar or mozzarella)
- Sliced jalapeños
- 1 tsp Errakaaram™ Fresh Spicy Indian Chutney
Instructions
Step 1: Preheat oven or microwave. Arrange nachos on a plate or baking tray.
Step 2: Sprinkle grated cheese and sliced jalapeños evenly over the nachos.
Step 3: Drizzle Errakaaram™ chutney over the top.
Step 4: Heat until cheese is melted—2 minutes in microwave or 5 minutes in oven.
Step 5: Serve immediately while hot and gooey!
Enjoyed Nachos with Errakaaram™ Drizzle? Then Flatbread Pizza with Errakaaram™ is your next flavor adventure – don’t miss it! Or catch more recipe inspiration by following us on Instagram @errakaaram!