Mini Idli Skewers with Errakaaram™
⏱ Prep: 10 min
🔥 Cook: 5 min
🍽 Total: 15 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Easy
🌎 Cuisine: South Indian
What You’ll Love
These Mini Idli Skewers with Errakaaram™ chutney transform humble idlis into a bold, bite-sized party snack.
Crispy, spicy, and kid-friendly—they’re perfect for lunchboxes or quick appetizers.
Ready in just 15 minutes with ghee, veggies, and South Indian flavor magic!
Ratings
Ingredients
- Mini idlis (10–12 pieces)
- 1 tsp ghee
- 1 tsp Errakaaram™ Fresh Spicy Indian Chutney
- Chopped veggies for skewering (capsicum, onion, etc.)
Instructions
Step 1: Heat ghee in a pan and lightly toast the mini idlis until golden and crisp.
Step 2: Add Errakaaram™ chutney to the pan and toss idlis to coat evenly.
Step 3: Skewer each idli with chopped veggies for color and crunch.
Step 4: Optionally grill or toast the skewers for added smokiness.
Step 5: Serve warm as a party appetizer or lunchbox surprise.
Tiffin time win with Mini Idli Skewers with Errakaaram™? Spice up tomorrow's snack with Roasted Makhana with Errakaaram™! Or catch more recipe inspiration by following us on Instagram @errakaaram!