Hummus with Errakaaram™ Twist
⏱ Prep: 5 min
🔥 Cook: 0 min
🍽 Total: 5 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Easy
🌎 Cuisine: Mediterranean
What You’ll Love
Give your hummus a bold upgrade with Errakaaram™ chutney.
This Indian twist adds spice and depth to the classic creamy dip—perfect for healthy snacking.
Whip it up in minutes and serve with pita, crackers, or crisp veggies for a flavor-packed bite!
Ratings
Ingredients
- 1 cup boiled chickpeas
- 1 garlic clove
- 1–2 tbsp lemon juice
- 2–3 tbsp olive oil
- 1 tsp Errakaaram™ Fresh Spicy Indian Chutney
- Salt to taste
- 1 tbsp tahini (optional)
Instructions
Step 1: In a food processor, blend chickpeas, garlic, lemon juice, tahini (if using), olive oil, and salt until smooth.
Step 2: Add Errakaaram™ chutney and blend again until well incorporated.
Step 3: Transfer to a bowl, drizzle with olive oil and an extra swirl of chutney on top. Serve chilled or at room temperature.
Enjoyed Hummus with Errakaaram™ Twist? Then Mini Idli Skewers with Errakaaram™ is your next flavor adventure – don't miss it! Or catch more recipe inspiration by following us on Instagram @errakaaram!