Ghee-Roasted Cashews with Errakaaram™
What You’ll Love
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Ingredients
- ½ cup cashews
- 1 tsp ghee
- 1 tsp Errakaaram™ Fresh Spicy Indian Chutney
Instructions
Step 1: Heat ghee in a small pan over medium heat.
Step 2: Add cashews and roast until golden and fragrant, stirring often.
Step 3: Turn off the heat and immediately add 1 tsp Errakaaram™ Fresh Spicy Indian Chutney.
Step 4: Toss well to coat all the cashews evenly.
Step 5: Let cool completely. Store in airtight jar or enjoy warm.
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Discover India’s Boldest Chutney – Naturally Clean, Fire-Packed Flavor
Errakaaram™ isn’t just a chutney — it’s a handcrafted revolution. Made with 100% natural Indian ingredients, zero preservatives, and perfected over 250+ batches for one unmistakable taste.
Natural Ingredients: Only real, pure produce — nothing artificial.
Incredibly Versatile: Add it to rice, roti, gravies, dips, or toast.
Preservative-Free: Clean-label and conscious — always.
Authentic Taste: Brings real South Indian fire to your everyday meals.
Consistent Quality: Our signature formula delivers the same punch in every jar.
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