Errakaaram™ Curd Bread Toast
What You’ll Love
Curd-soaked bread toasted to perfection, flavored with Errakaaram™ and a hint of mustard — the ultimate quick and comforting bite.
Ratings
Ingredients
- 4 slices of bread
- ½ cup curd (thick and whisked)
- 2 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- ½ tsp mustard seeds
- A few curry leaves
- 1 tsp oil or ghee (for toasting)
Instructions
Step 1: Whisk curd until smooth and mix in Errakaaram™ chutney.
Step 2: Heat oil, splutter mustard seeds and curry leaves, then pour over the curd mix.
Step 3:Coat both sides of bread with the mixture.
Step 4:Toast on a tawa using oil or ghee until crisp and golden.
Step 5:Serve hot and enjoy!
Like this spicy toast idea? Pair it with our Puffed Rice Kaara Pori or follow @errakaaram on Instagram for quick Indian fusion bites.
India’s boldest chutney — made with zero preservatives and 100% natural ingredients.
Meet Errakaaram™ — the handcrafted spicy Indian chutney perfected over 250+ iterations. It brings authentic heat, village-style flavor, and unmatched versatility to your kitchen.
- 100% Natural: No preservatives or additives — just clean, bold flavor.
- Super Versatile: Add to rice, snacks, gravies, toast, or dips.
- Unforgettable Taste: Smoky, spicy, and deeply satisfying.
- Consistent Flavor: Our proprietary blend delivers the same punch every time.
Don’t wait. Browse 300+ fiery recipes and grab your jar today!