Puffed Rice Kaara Pori with Errakaaram™
⏱ Prep: 10 min
🔥 Cook: 5 min
🍽 Total: 15 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Easy
🌎 Cuisine: Indian
What You’ll Love
This fiery puffed rice snack is a crunchy, spicy classic from South India, now made bolder with Errakaaram™ Fresh Spicy Indian Chutney. Fried garlic, crunchy groundnuts, and roasted gram bring texture, while the chutney coats every bite with smoky heat. A perfect tea-time snack or travel-friendly mix.
Ratings
Ingredients
- 3 cups puffed rice
- 5–10 garlic cloves (crushed with skin)
- 1 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- 2 tbsp oil
- 2 tbsp groundnuts
- 1 tbsp fried gram
- A few curry leaves
- ¼ tsp turmeric powder
- Salt to taste (optional)
Instructions
Step 1: Crush garlic cloves and set aside.
Step 2: Heat oil in a pan, roast groundnuts and fried gram for a minute.
Step 3: Add crushed garlic and fry until crisp, then remove and keep aside.
Step 4: In the same oil, add Errakaaram™ Fresh Spicy Indian Chutney and curry leaves.
Step 5: Sauté for a few seconds.
Step 6: Add turmeric powder and a pinch of salt.
Step 7: Turn off the heat and mix in puffed rice.
Step 8: Toss until well coated.
Step 9: Top with fried garlic, nuts, and serve immediately.
Like spicy crunch in every bite? Pair this Bring Your Own Bag Chips – Creamy Errakaaram™ Chaat for your next tea party or follow us on Instagram @errakaaram!