Chilli Saute Paneer with Errakaaram™
⏱ Prep: 11 min
🔥 Cook: 9 min
🍽 Total: 20 min
🍴 Serves: 3–4 servings
🎯 Difficulty: Easy
🌎 Cuisine: North Indian
What You’ll Love
This sautéed paneer recipe is fiery, protein-packed, and super fast. With Errakaaram™ chutney, butter, and herbs,
it’s a bold twist on a classic favorite.
Perfect with rotis, rice, or on its own—this dish is spicy, satisfying, and ready in just 10 minutes. Great for quick lunches or protein-rich dinners!
Ratings
Ingredients
- 200 g paneer (cut into cubes)
- 2–3 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- 2 tbsp butter or oil
- ¼ tsp turmeric powder
- Salt to taste
- 2 green chilies (slit)
- 6–8 curry leaves (optional)
- 1 tbsp fresh coriander (chopped)
Instructions
Step 1: Heat butter or oil in a non-stick pan over medium flame.
Step 2: Add green chilies and curry leaves; sauté for a few seconds.
Step 3: Add paneer cubes, turmeric, and salt; toss gently to coat.
Step 4: Stir in Errakaaram™ chutney and mix well until paneer is evenly coated.
Step 5: Garnish with chopped coriander. Serve hot with rotis, rice, or as is!
Enjoyed Chilli Saute Paneer with Errakaaram™? Then Curd Curry with Errakaaram™ is your next flavor adventure – don't miss it! Or catch more recipe inspiration by following us on Instagram @errakaaram!