Curd Curry with Errakaaram™
⏱ Prep: 11 min
🔥 Cook: 10 min
🍽 Total: 21 min
🍴 Serves: 3–4 servings
🎯 Difficulty: Medium
🌎 Cuisine: South Indian
What You’ll Love
This Errakaaram™ Curd Curry is light, creamy, and full of South Indian soul.
Sautéed onions and mustard seeds meet tangy yogurt and spicy chutney in this quick comfort dish.
Enjoy it with hot rice, soft idiyappam, or dosa—it’s wholesome, warming, and ready in under 30 minutes!
Ratings
Ingredients
- ½ cup curd (whisked)
- 1–2 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- Salt to taste
- 2 tbsp oil
- 1 medium onion (chopped)
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- A handful of curry leaves
- 2–3 tbsp water (optional)
Instructions
Step 1: Whisk curd with salt and a little water until smooth.
Step 2: Heat oil in a pan; add mustard seeds and let them splutter.
Step 3: Add cumin seeds, curry leaves, and chopped onions; sauté for 2 minutes.
Step 4: Stir in Errakaaram™ chutney and cook for 1 minute.
Step 5: Turn off heat and mix this tempering into the curd. Stir well and serve warm.
Comforted by Curd Curry with Errakaaram™? Add more soul to your meal with Lemon Kaara Rice with Errakaaram™! Or catch more recipe inspiration by following us on Instagram @errakaaram!