Bread Masala with Errakaaram™ Chutney
What You’ll Love
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Ingredients
- 4–5 slices of white or brown bread (cut into cubes)
- 1 tbsp butter
- 1½ tbsp oil
- 1 tbsp garlic (chopped)
- 1 tbsp ginger (chopped)
- ½ cup onion (chopped)
- ¼ cup capsicum (chopped)
- ¼ cup cabbage (thinly sliced)
- 1–2 tbsp Errakaaram™ Fresh Spicy Versatile Chutney
- Salt to taste
- Fresh coriander leaves (for garnish)
Instructions
Step 1: Heat butter in a pan and toast the cubed bread until golden and crisp. Set aside.
Step 2: In the same pan, heat oil. Sauté chopped garlic, ginger, and onion for 2 minutes.
Step 3: Add capsicum and thinly sliced cabbage. Stir-fry on high heat for 1 minute.
Step 4: Stir in Errakaaram™ chutney and salt. Cook for another 2 minutes.
Step 5: Add the toasted bread cubes and toss well to coat. Garnish with coriander and serve hot.
Love masala toast vibes? Try our Errakaaram™ Curd Bread Toast next or follow @errakaaram for quick recipe reels!
India’s boldest chutney — made with zero preservatives and 100% natural ingredients.
Meet Errakaaram™ — the handcrafted spicy versatile chutney perfected over 250+ iterations. It brings authentic heat, village-style flavor, and unmatched versatility to your kitchen.
- 100% Natural: No preservatives or additives — just clean, bold flavor.
- Super Versatile: Add to rice, snacks, gravies, toast, or dips.
- Unforgettable Taste: Smoky, spicy, and deeply satisfying.
- Consistent Flavor: Our proprietary blend delivers the same punch every time.
Don’t wait. Browse 300+ fiery recipes and grab your jar today!