Hover to zoom • Click to expand
1 of 8
Product Benefits
100% Natural Ingredients
Made with red chilli, onion, groundnut oil, and jaggery. Contains zero preservatives, zero acidity regulators, no added colours, or artificial additives.
Versatile Use
Perfect as a side dish for idli, dosa, paratha and as a dip for samosas, pakoras, chips, or momos. Enhances stir-fries, variety rice, and gravies.
Rich Taste from Groundnut Oil
Cooked and preserved in groundnut oil for a deep, balanced flavour of spice, tanginess, and tradition creating an irresistible taste.
Ready-to-Eat Convenience
Authentic South Indian flavour. Ideal for quick breakfasts or snack fixes – bold, vibrant taste with no effort.
Usage & Storage
Best Used With:
- • Idli, Dosa, and Paratha
- • Samosas, Pakoras, and Chips
- • Variety Rice and Gravies
- • Momos and Snacks
Storage Instructions:
- • Store in a cool, dry place
- • Refrigerate after opening
- • Use by: 31 May 2026
- • Keep away from direct sunlight
What Customers Love
Flavor
Versatility
Ease of use
Quality
Texture
Ingredients
Preservatives
Freshness
See what customers are saying about this product
Real reviews from verified customers who love this product
Customer Reviews
5.0out of 5
42 global ratings
5 star
75%
4 star
15%
3 star
6%
2 star
2%
1 star
2%
Customer Photos
Product Highlights
Discover the authentic taste and quality that makes our products special
Legal Disclaimer: Information here is for reference only—please always check the actual product packaging for complete details before use or consumption.