<p>A traditional and rustic upma variation where wheat flour is crumbled and cooked instead of rava. Earthy, lightly spiced, and finished with fresh coconut, this recipe brings back old-school South Indian flavour.</p>

Banali Wheat Flour Upma (Banali Upma)

A crunchy reimagination of Sakkinalu Podi, this <a href="/" style="color:#f4382d">Errakaaram™</a> Murukku Podi Mix is your next fiery, fragrant rice-topper or snack. 
      Murukku meets spicy chutney in a blitz of heat and crunch—perfect with ghee rice or as a bold tea-time bite.

Murukku Podi Mix with <a href="/" style="color:#f4382d">Errakaaram™</a>

This simple <a href="/" style="color:#f4382d">Errakaaram™</a> Dal Tadka elevates everyday toor dal with a smoky, spicy tempering of garlic and chutney. 
      Hearty, satisfying, and packed with bold flavor in just 15 minutes.

      Serve with rice or rotis for a wholesome, comforting Indian meal!

<a href="/" style="color:#f4382d">Errakaaram™</a> Dal Tadka

Add a punch of bold Indian flavor with <a href="/" style="color:#f4382d">Errakaaram™</a> Flavoured Salt! 
      Just mix our signature spicy chutney with everyday salt for an instant flavor booster.

      Shelf-stable, travel-friendly, and versatile—use this zesty seasoning on fries, popcorn, rice, or vegetables. 
      Enjoy smoky, tangy bites in seconds—your pantry’s newest secret weapon!

<a href="/" style="color:#f4382d">Errakaaram™</a> Flavoured Salt

Have leftover dosas? Don't waste them! This quick and fiery dosa noodle stir-fry turns yesterday's breakfast into a sizzling street-style dinner. 
      Tossed with veggies, garlic, and <a href="/" style="color:#f4382d">Errakaaram™</a> Fresh Spicy Indian Chutney, it's perfect for weeknights or tiffin. 
      Learn how to make spicy dosa noodles in just 10 minutes! Enjoy bold textures, vibrant flavors, and the comfort of familiar ingredients with a makeover twist.

5-Minute Dosa Noodles with <a href="/" style="color:#f4382d">Errakaaram™</a>

These Mini Idli Skewers with <a href="/" style="color:#f4382d">Errakaaram™</a> chutney transform humble idlis into a bold, bite-sized party snack. 
      Crispy, spicy, and kid-friendly—they’re perfect for lunchboxes or quick appetizers.

      Ready in just 15 minutes with ghee, veggies, and South Indian flavor magic!