This refreshing yogurt paratha roll blends <a href="/" style="color:#f4382d">Errakaaram™</a> chutney with creamy curd and crisp veggies. 
      A no-cook lunchbox savior or light snack for hot days—ready in minutes, satisfying for hours!

<a href="/" style="color:#f4382d">Errakaaram™ </a>Yogurt Paratha Roll

This savory oats chilla is a quick, healthy fix made with oats flour, besan, and veggies—perfect for breakfast or snacks. 
      <a href="/" style="color:#f4382d">Errakaaram™</a> Fresh Spicy Indian Chutney brings the kick! 
      Enjoy golden, crispy bites that are both nourishing and satisfying.

<a href="/" style="color:#f4382d">Errakaaram™ </a>Oats Chilla

This simple <a href="/" style="color:#f4382d">Errakaaram™</a> Dal Tadka elevates everyday toor dal with a smoky, spicy tempering of garlic and chutney. 
      Hearty, satisfying, and packed with bold flavor in just 15 minutes.

      Serve with rice or rotis for a wholesome, comforting Indian meal!

<a href="/" style="color:#f4382d">Errakaaram™</a> Dal Tadka

Give your hummus a bold upgrade with <a href="/" style="color:#f4382d">Errakaaram™</a> chutney. 
      This Indian twist adds spice and depth to the classic creamy dip—perfect for healthy snacking.

      Whip it up in minutes and serve with pita, crackers, or crisp veggies for a flavor-packed bite!

Hummus with <a href="/" style="color:#f4382d">Errakaaram™</a> Twist

This sautéed paneer recipe is fiery, protein-packed, and super fast. With <a href="/" style="color:#f4382d">Errakaaram™</a> chutney, butter, and herbs, 
      it’s a bold twist on a classic favorite.

      Perfect with rotis, rice, or on its own—this dish is spicy, satisfying, and ready in just 10 minutes. Great for quick lunches or protein-rich dinners!

Chilli Saute Paneer with <a href="/" style="color:#f4382d">Errakaaram™</a>

This <a href="/" style="color:#f4382d">Errakaaram™</a> Curd Curry is light, creamy, and full of South Indian soul. 
      Sautéed onions and mustard seeds meet tangy yogurt and spicy chutney in this quick comfort dish.

      Enjoy it with hot rice, soft idiyappam, or dosa—it’s wholesome, warming, and ready in under 30 minutes!