A crisp and spicy snack made with papad sheets filled with a flavorful onion stuffing and shallow-fried to golden perfection. Great for tea time or as a party appetiser.

Papad Samosa

Crunchy, tangy, and spicy — this quick corn bhel is the perfect teatime chaat with a bold twist of <a href="/" style="color:#f4382d">Errakaaram™</a> Fresh Spicy Indian Chutney.

<a href="/" style="color:#f4382d">Errakaaram™</a> Spicy Corn Bhel

These ghee-roasted cashews tossed in <a href="/" style="color:#f4382d">Errakaaram™</a> Fresh Spicy Indian Chutney are the perfect snack — crisp, rich, and fiery. Great for gifting or serving alongside tea and cocktails.

Ghee-Roasted Cashews with <a href="/" style="color:#f4382d">Errakaaram™</a>

A quick, fiery South Indian rice vermicelli dish tossed in a bold masala made with <a href="/" style="color:#f4382d">Errakaaram™</a> Fresh Spicy Indian Chutney, garlic, and curry leaves. Perfect for breakfast, evening tiffin, or as a light lunch with curd.

Spicy Rice Sevai with <a href="/" style="color:#f4382d">Errakaaram™</a>

A smoky, tangy brinjal salad made with shallow-fried eggplant and a spicy peanut-coriander chutney. Pairs perfectly with rice, roti, or can be served as a refreshing salad.

Brinjal Salad Chutney

This smoky, spicy brinjal tawa fry is a quick showstopper, using big bharta brinjals and <a href="/" style="color:#f4382d">Errakaaram™</a> Fresh Spicy Indian Chutney for an irresistible charred flavor. Serve with hot rice and you’re all set for a comforting yet bold meal.