A crunchy, refreshing, and bold South Indian-style chaat made with banana stem, veggies, and the fiery kick of Errakaaram™ Fresh Spicy Versatile Chutney. Balanced with tangy lemon and crispy mixture, it's a perfect tea-time snack or healthy appetizer.

Banana Stem Chaat with <a href="/" style="color:#f4382d">Errakaaram™</a>

A crispy, fluffy South Indian bonda made using black urad dal instead of besan or maida. It’s packed with protein and flavour — a perfect tea-time or tiffin-time snack!

Black Urad Dal Bonda (High-Protein Snack)

A traditional and rustic upma variation where wheat flour is crumbled and cooked instead of rava. Earthy, lightly spiced, and finished with fresh coconut, this recipe brings back old-school South Indian flavour.

Banali Wheat Flour Upma (Banali Upma)

A fiery and aromatic chutney made by hand-crushing roasted red chillies, crisp curry leaves, and raw garlic — 
 finished with deeply flavoured chilli oil. This Tirunelveli-style Varutha Molagapodi is a long-lasting, no-fuss 
 side for dosa, idli, and travel meals.

Varutha Molagapodi (Tirunelveli Travel Chutney)

Description:
 
 A comforting and creamy South Indian-style curd semiya tempered with mustard, dal, cashews, and curry leaves.
 Optionally enhanced with fruits and extra curd — this dish is simple, refreshing, and crowd-pleasing.

Semiya Bagalabath Thayir Semiya

Curd-soaked bread toasted to perfection, flavored with <a href="/" style="color:#f4382d">Errakaaram™</a> and a hint of mustard — the ultimate quick and comforting bite.