Errakaaram™ Stuffed Paratha
⏱ Prep: 13 min
🔥 Cook: 10 min
🍽 Total: 23 min
🍴 Serves: 3–4 servings
🎯 Difficulty: Medium
🌎 Cuisine: North Indian
What You’ll Love
This stuffed paratha recipe combines mashed potatoes, onion, and bold Errakaaram™ chutney for a spicy, satisfying twist.
Serve it for breakfast or lunch with curd or pickle—it’s hearty, comforting, and deeply flavorful. Every bite bursts with North Indian warmth and zing!
Ratings
Ingredients
- 1 cup boiled, mashed potato
- 1 small onion (chopped)
- 1–2 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- Chopped coriander
- Wheat flour dough
- Ghee or oil for roasting
- Salt, chili powder (optional)
Instructions
Step 1: In a bowl, mix mashed potato, onion, coriander, Errakaaram™ chutney, and seasonings.
Step 2: Roll a portion of dough into a small disc, place filling in center.
Step 3: Carefully seal edges and flatten into a paratha shape.
Step 4: Roast on a hot tawa with ghee or oil until both sides are golden brown.
Step 5: Serve hot with curd, pickle, or more Errakaaram™ chutney.
Enjoyed Errakaaram™ Stuffed Paratha? Then Errakaaram™ Stir-Fried Idli is the next spicy star you don’t want to miss! Or catch more recipe inspiration by following us on Instagram @errakaaram!