Spicy Potato Chutney with Errakaaram™
⏱ Prep: 12 min
🔥 Cook: 9 min
🍽 Total: 21 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Medium
🌎 Cuisine: Indian
What You’ll Love
Craving a bold, savory side? This mashed potato chutney combines soft potatoes with sizzling garlic and
Errakaaram™ Fresh Spicy Indian Chutney for a flavor explosion.
Serve it with rice, rotis, or even as a sandwich spread. Quick, easy, and deliciously different!
Ratings
Ingredients
- 2 boiled and peeled potatoes
- 2–3 grated garlic cloves
- Chopped coriander leaves
- 2–4 tbsp oil
- 1–2 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- Salt to taste
Instructions
Step 1: Mash boiled potatoes until smooth and lump-free.
Step 2: Mix in grated garlic and chopped coriander leaves.
Step 3: Heat oil in a pan and add the mashed potato mixture.
Step 4: Sauté for 2–3 minutes until lightly crisped.
Step 5: Stir in Errakaaram™ chutney and salt to taste.
Step 6: Cook for 2–5 minutes until oil separates and aroma deepens.
Step 7: Serve hot as a spicy side or a bold sandwich spread!
Spicy Potato Chutney with Errakaaram™ hit the spot? Pair it with 5-Minute Dosa Noodles with Errakaaram™ to round out your South Indian platter! Or catch more recipe inspiration by following us on Instagram @errakaaram!