Paneer Fried Rice with Errakaaram™
What You’ll Love
A fiery, comforting fried rice made with golden-fried paneer and the bold, earthy kick of Errakaaram™ Fresh Spicy Versatile Chutney. No vegetables, no extras — just pure heat, smoky aroma, and that irresistible wok-tossed flavour in every bite. Perfect for a quick, satisfying meal that celebrates simplicity and spice.
Ratings
Ingredients
- 1 cup cooked rice (preferably day-old)
- 150–200 g paneer (cubed)
- 1 tbsp garlic (chopped)
- 1½ to 2 tbsp Errakaaram™ Fresh Spicy Versatile Chutney
- 1 tbsp soy sauce
- ½ tsp black pepper powder
- Salt to taste
- 2½ tbsp oil
- 2 tbsp chopped spring onions
- Fresh sliced onions (optional)
Instructions
Use leftover rice from the fridge.
Step 1: Heat 2 tbsp oil in wok until hot.
Step 2: Fry paneer cubes till golden. Remove.
Step 3: Add ½ tbsp oil, sauté garlic.
Step 4: Add 1½–2 tbsp Errakaaram™ and sauté briefly.
Step 5: Return paneer, toss well. Add rice, soy sauce, pepper, salt.
Step 6: Toss on high heat till well mixed. Finish with spring onions. Serve hot.
Love wok-style meals? Try our 5-Minute Dosa Noodles with Errakaaram™ next or follow us on follow @errakaaram for more!
India’s boldest chutney — made with zero preservatives and 100% natural ingredients.
Meet Errakaaram™ — the handcrafted spicy Indian chutney perfected over 250+ iterations. It brings authentic heat, village-style flavor, and unmatched versatility to your kitchen.
- 100% Natural: No preservatives or additives — just clean, bold flavor.
- Super Versatile: Add to rice, snacks, gravies, toast, or dips.
- Unforgettable Taste: Smoky, spicy, and deeply satisfying.
- Consistent Flavor: Our proprietary blend delivers the same punch every time.
Don’t wait. Browse 300+ fiery recipes and grab your jar today!