Errakaaram™ Spicy Mayo Sauce
What You’ll Love
A creamy, nutty, and fiery mayo-style sauce made with soaked cashews, paneer, and the bold heat of Errakaaram™ Fresh Spicy Versatile Chutney.
Perfect as a dip, spread, marinade, or drizzle — this versatile sauce adds instant richness, heat, and silky restaurant-style finish to any dish.
Ratings
Ingredients
- ¼ cup soaked cashews (soak 3 hours or in hot water 15–20 minutes, then drain)
- 20–30 g paneer (crumbled)
- ¼–½ tsp yellow mustard (optional)
- 1½ tsp lemon juice
- 2½–3 tbsp Errakaaram™ Fresh Spicy Versatile Chutney
- ¼ cup water
- 1½ tsp sesame oil
- 1 tsp sugar
- Salt as required
Instructions
Use soaked and drained cashews.
Step 1: Add cashews, paneer, mustard, lemon juice, Errakaaram™, water, sesame oil, sugar, and salt to a mixie jar.
Step 2: Pulse a few times, then blend for 45–60 seconds until smooth.
Step 3: Check texture: draw a line on the sauce-coated spoon.
If it closes quickly, add a few more soaked cashews or paneer and blend again.
Step 4: Adjust chutney, salt, or lemon juice as needed.
Step 5: Transfer to a clean jar. Refrigerate up to 5 days.
Love creamy fusion dips? Try our 5-Minute Dosa Noodles with Errakaaram™ next or follow us on follow @errakaaram for more!
India’s boldest chutney — made with zero preservatives and 100% natural ingredients.
Meet Errakaaram™ — the handcrafted spicy Indian chutney perfected over 250+ iterations. It brings authentic heat, village-style flavor, and unmatched versatility to your kitchen.
100% Natural: No preservatives or additives.
Super Versatile: Add to snacks, rice, gravies, marinades, dips, and spreads.
Unforgettable Taste: Smoky, spicy, bold, and deeply satisfying.
Consistent Flavor: Our proprietary blend delivers the same punch every time.
Don’t wait. Browse 300+ fiery recipes and grab your jar today!
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